- Most Popular
- Friday & Saturday Availability Friday & Saturday
- 3 Hours Duration 3 Hours
If you love Italian food, you can’t miss this tour of St. Louis’s largest Italian neighborhood, The Hill. Sample ravioli, pizza, gelato, and other Italian treats.
Quick Details
THE TASTES OF TUSCANY TOUR
Spend 8 days and 7 nights exploring the traditional hilltowns, countryside and seaside of sun-kissed Tuscany, Italy on an exceptionally curated culinary adventure. We will explore the region through its farm-to-table cuisine and, of course, through some of the best wines in Tuscany. Tuscany epitomizes la dolce vita! We will learn to cook authentic Italian meals from local chefs, visit farms and nearby food producers, relax in lush, rolling vineyards, and sip and taste our way through iconic Pienza in Val D’Orcia, Montefioralle, Siena and Greve in Chianti among others. We will spend the day enjoying the untamed beauty of the Tuscan seaside. We will hunt truffles with adorable truffle dogs and visit with soft, huggable cashmere goats. Every day is a curated adventure showcasing the best of Tuscan cuisine and culture and every evening filled with soft sunsets over swathes of olive groves and grapevines. This tour is truly a once-in-a-lifetime experience.
WHAT TO EXPECT
This tour is an extreme value as it offers more curated authentic experiences than any other tour you’ll find (with time to relax and unwind) with all of the following included:
- pickup/dropoff from Florence
- unique farmhouse lodging with pool
- daily breakfast and all meals & tastings
- all visits, classes, excursions, and activities
- private ground transportation
- local guide service for the week
WHAT’S NOT INCLUDED
- International flights and/or other transportation to/from the transfer point in Florence, Italy.
- Travel and/or medical insurance
- Souvenirs and other personal expenses
YOUR TOUR HOST
Pete Manzo will be your host on this tour of Tuscany. Pete is the Founder of EAT Saint Louis Food Tours (a walking food tour company) and President of Manzo’s Kitchen (a USDA sausage manufacturing facility). He is also a professional ITMI Certified Tour Director & Guide. As a lifelong resident of St. Louis, he is a well-respected community leader, entrepreneur, food lover, creative, and travel enthusiast. Pete enjoys food, travel and portrait photography and digital art. Having trekked to well over 26 countries, Pete considers himself to be a citizen of the world, and holds both American and Italian Citizenship. He speaks Italian and English. *LIMITED TO 12 PARTICIPANTS*